Australian-led cellar

Wine & Drinks

Curated pours that mirror our kitchen ethos — saline, luminous, fearless with acid. Non-alcoholic pairings celebrate natives and kombucha fermentations crafted in NSW.

By the harbour glass

We rotate pours weekly. Ask our sommeliers about limited releases poured exclusively on the Terrace.

Hunter Valley Chardonnay · 2022

Glass · citrus oil, hazelnut brioche.

$18

Tasmania Méthode · NV

Glass · green apple acidity, saline finish.

$21

Tasmanian Pinot Noir · 2021

Bottle · red cherry perfume, supple tannins.

$112

Bar & zero-proof artistry

Smoked lemonade with river mint, seeded kombucha aged in ex-wine barrels, and elderflower tonic cut with Tasmanian rainwater.