Barramundi, lemon myrtle
River-fillet, blistered grapes, heirloom beans.
$52
Circular Quay, Sydney · Est. Modern Australian
Modern Australian Dining with Harbour Views
Season-led plates, sustainably sourced seafood, and charcoal from the grill — paired with a cellar that champions Australian vineyards and harbour sunsets.
Chef’s Choice
Seven-course degustation, matched wines
Harbour Terrace
Outdoor seating overlooking the water
98%
Guests would recommend Harbour & Vine for sunset dining.
About Us
Rooted in place, plated with restraint
Harbor & Vine celebrates producers from New South Wales and beyond — from estuary oysters shucked moments before service to slow-grown lamb finished on coastal pastures. Our kitchen honours fire and smoke whilst letting pristine ingredients remain the heroes.
Floor-to-ceiling glass frames the bustle of Circular Quay, so every course is anchored to the harbour light. Hospitality here is quietly confident — warm, knowledgeable, never hurried.
Locally led
Seasonal audits with growers we know by first name.
Sommelier team
800+ bottles, heroic Australian vintages alongside global icons.
Events ready
Private dining curated for milestones and board evenings.
Signature Dishes
Plate stories from our kitchen team
Hero courses designed for lingering — order them for takeaway or savour in house.
Yellowfin tataki
Finger lime pearls, fermented chilli, sesame crunch.
$32
Slow-roasted lamb shoulder
Mountain pepper jus, heirloom carrots carved tableside.
$58
Wine & Bar
Curated pours with harbour air
Tasmanian méthode traditionnelle, Hunter semillon with age, Adelaide Hills aromatic whites — poured by storytellers who have walked the vines.
- 01 Cellar tastings by reservation — explore back-vintage legends.
- 02 Non-alcoholic pairings anchored on native botanicals.
Featured glass
Hunter Valley Chardonnay — $18
Cellar standout
Sparkling Tasmania — $21
Guest Reviews
Voices from the harbour room
“The kind of refined Modern Australian tasting that still feels unmistakably Sydney — generous, luminous, unmistakably of the harbour.”
“Fire-kissed mains, luminous wines, seamless pacing. Easily the city’s premiere celebration table.”
“Our guests still mention the oysters and the Pinot match weeks later — hallmark hospitality.”
Twilight awaits on Circular Quay
Gather your favourite people, toast to harbour gold hour, then let our sommeliers match the tides to your palate.